To those who are new to Penang Hokkein Food, let me introduce you to Kway Teow T'hng (soup).
Its not so hard to get halal one nowadays.
Famous as a breakfast meal but most people have it for lunch and dinner as well.
Recently my chef at home cooked this fabulous local delicacy.
It has been quiet some time since I ate homemade Kway Teow T'hng.
Garnishing and condiments for Kway Teow T'hng, spring onions, fish cakes, roasted garlic, small green chillies in soya sauce.
Good old Kway Teow T'hng, local comfort food not only for the local Chinese but to all 1Malaysia.
See how nice and tender the chicken, result of low heat simmering.
Fish cake and fish ball are the correct combination for this delicious clear soup.
Roasted garlic to complement the aromatic soup together with green chillies blended with soya sauce. This is how to balance up the sweet and spicy soup.
Arghhh!!! I could easily take 3 bowl in a row because I love it so much. Credit to my chef at home!! (Bodek nampak)
After a nice Kway Teow T'hng encounter, there were fresh fruits to settle down the heat.