The food there were not so bad, but the Hokkein Prawn Mee was splendid.
The Penang's comfort food, Hokkein Prawn Mee. Sooo good!! RM4.00
The original Penang Char Kway Teow. Nicely done. RM 4.00
The Hainanese Chicken Rice with a thicker dark sauce. RM4.00
The good old ABC, RM 3.00
After main course, we went for a cheesy snacks at Bread History Located in Level 1. Bread History's cheese cakes are the best in town. Comparable to 5 stars Hotel standard in taste and texture.
On the right side, Royal Chocolate Cake, RM 5.20. Not so heavy, not too rich, not too sweet but indeed unforgettable chocolate indulgence. The way I like it.
Bake Blueberry Cheese Cake, RM 5.20. This one a real classic, the coldness and smoothness travelling along your throat. I wish I had a giraffe throat to enjoy it longer. Ha ha ha.
Bake Cheese Cake, RM 5.20 (on the back). Classic taste to perfection. What more would we want in a cheese cake.
Ho Chiak cheese cakes, the best in town and the whole Seberang Perai, I tell you.